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The offset design keeps knuckles away from the cutting surface, allowing you to safely cut from the best angle in comfort. Because the scalloped edge pierces without tearing, this knife is also useful for cutting breads, fruits, and any other food with a tough exterior and delicate interior. 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Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage. The broad side of the blade can be used to crush foods like garlic and ginger.  Pick up a cleaver so you can chop your meat and veggies without running the risk of breaking your favorite kitchen knives. We’ve heard of people cutting through their cutting boards, so make sure you have the right cutting board for your heavy duty cleaver.  \u003cbr\u003e\u003cbr\u003eDexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  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The high-quality stainless-steel blade offers sharpness and durability to cut with precision and ease while filleting fish or boning chicken breasts.  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