Great for fish or game, this 6” Narrow Boning Knife is designed to trim delicate fish or meat with ease. The strong narrow blade and sharp edge delivers excellent control while separating layers, trimming, and cutting around bone and cartilage. This tool excels at helping the user cleanly remove meat from tissue and bone without cutting through or damaging the muscle. Easy to handle, the slip-free ergonomic grip prevents fatigue.
Additional Details
Weight:0.28 LBS
Width:3.88 (in)
Height:12.13 (in)
Depth:0.02 (in)
